3 cups sugar
1/2 cup white corn syrup
1 cup milk or cream
3 squares chocolate
4 tablespoon butter
1 teaspoon vanilla
1 cup pecans
Mix sugar, syrup, milk and broken chocolate together. Over low heat stir mixture until sugar has completely distributed. Keep sides of pan wiped down until wet brush or cloth. Increase heat and do not stir again.
When candy forms soft ball, candy is done. Turn off fire, add butter and let stand until cool. Add flavoring and beat utnil it is thick and heavy. Add nuts. Turn into buttered pan.
