3 cups granulated sugar
3/4 cups karo, red label
1/2 cup water
2 egg whites
1/4 tsp. salt
3/4 cup chopped nuts
1 tsp. vanilla
Combine karo, water, salt and sugar, boil until a little tried in cold water is brittle. 300 degrees.
Beat egg whites stiff and gradually beat in boiling syrup.
Whip until it begins to stiffen, add vanilla and nuts.
Beat more and pour into a pan slightly oiled.
When cold cut into squares.
